Italian Sausage and Pepper Casserole

Serving: This casserole is great on its own or served with a side of pasta, rice, or a salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations
Add Mushrooms: Add sliced mushrooms to the skillet along with the peppers and onions for extra flavor and texture.

Spicy Option: Use spicy Italian sausage or add red pepper flakes to bring more heat to the dish.

Cheesy Version: For an extra cheesy casserole, add a layer of parmesan cheese on top along with the mozzarella.

FAQ
Can I use chicken sausage instead of pork sausage?
Yes, you can substitute chicken sausage for a lighter version of this casserole.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when ready to serve, adding a few extra minutes if needed to heat through.

This Italian Sausage and Pepper Casserole is a simple yet delicious dish that’s packed with flavor. It’s sure to be a family favorite, and the best part is that it comes together quickly in one pan! Enjoy!