Introduction
This Italian Sausage and Pepper Casserole is a hearty, comforting dish that combines the bold flavors of Italian sausage with sweet bell peppers and onions, all baked to perfection. It’s a one-pan meal that’s easy to prepare and full of savory goodness. Perfect for a cozy weeknight dinner!
Ingredients
1 lb Italian sausage (mild or spicy, according to preference)
2 tablespoons olive oil
1 large onion, sliced
2 bell peppers (any color), sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded mozzarella cheese (optional, for topping)
Fresh parsley, chopped (optional, for garnish)
How to Make It
1. Prepare the Sausage:
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