Italian Meatball Cheese Fries: A Deliciously Savory Comfort Food

Serving: Serve these cheesy, meaty fries as a main dish with a side of garlic bread or a fresh salad. They’re also a great appetizer for parties or as a snack while watching the big game.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Variants:

Spicy Italian Meatballs: Add a pinch of red pepper flakes to the meatball mixture or drizzle some hot sauce over the top for a spicy kick.
Vegetarian Version: Use vegetarian meatballs or replace them with grilled vegetables like zucchini and bell peppers for a lighter version.
Different Cheese Options: If you want more variety, you can mix mozzarella with provolone, cheddar, or even a bit of parmesan for an extra cheesy experience.
FAQ:

1. Can I make the meatballs ahead of time? Yes! You can prepare the meatballs ahead of time, store them in the refrigerator, and cook them when you’re ready to assemble the fries.

2. Can I use store-bought marinara sauce? Yes, store-bought marinara sauce works perfectly in this recipe. Just make sure to choose one that you enjoy the taste of, or you can make your own for a fresher flavor.

3. Can I make this dish in advance? You can assemble the dish ahead of time, but it’s best to bake the fries and broil the cheese just before serving to keep everything crispy.

Italian Meatball Cheese Fries bring together the best of both worlds with crispy fries, tender meatballs, gooey cheese, and savory marinara sauce. This hearty, flavorful dish will leave everyone satisfied, making it a fantastic choice for any occasion where you want a comforting, crowd-pleasing treat!