Italian Lentil Soup (Zuppa di Lenticchie) – A Hearty, Flavorful Classic!

Serving: Serve the soup with a side of crusty bread or a fresh green salad for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving. You can also freeze the soup for up to 3 months.
Variations:

Add Greens: Stir in some spinach or kale during the last 10 minutes of cooking for added nutrients and color.
Meat Option: For a meaty twist, add sausage or pancetta during the sautéing step for a deeper, savory flavor.
FAQ:

Can I use canned lentils instead of dried?
Yes, if you’re short on time, you can use canned lentils. Just reduce the cooking time and add them in the last 10 minutes to warm through.

What if I don’t have a Parmesan rind?
While optional, the rind adds a nice depth of flavor. If you don’t have one, you can omit it or substitute with a bit of grated Parmesan at the end of cooking.

This Italian Lentil Soup (Zuppa di Lenticchie) is perfect for a cozy meal, offering rich flavors and a healthy dose of fiber and protein. Enjoy the heartiness of this comforting classic any day of the week!