Introduction:
Italian Lentil Soup (Zuppa di Lenticchie) is a heartwarming classic, perfect for cooler days when you crave something nourishing and filling. Packed with lentils, vegetables, and aromatic herbs, this soup is both hearty and wholesome. The Parmesan rind adds an extra layer of depth to the flavor, making it a satisfying, savory dish.
Ingredients:
3 tablespoons extra virgin olive oil
1 medium brown/yellow onion, finely diced
1 large carrot, finely diced
2 ribs celery, finely diced
3 cloves garlic, minced
1 cup dried brown lentils
14 oz crushed tomatoes
5 ½ cups vegetable stock
1 piece Parmesan rind (optional)
¼ teaspoon dried red chili flakes
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon fresh rosemary, chopped
Salt and black pepper, to taste
2 tablespoons flat-leaf parsley, chopped
Extra virgin olive oil, for drizzling
Grated Parmesan cheese, for serving
How to Make:
Sauté the Vegetables:
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