Introduction:
This Italian Lemon Pound Cake is a true showstopper. With a delicate crumb, a zesty lemon flavor, and a touch of Italian flair, it’s the only lemon cake recipe you’ll ever need! The cake is rich, yet refreshing, with the perfect balance of sweet and tangy. Whether you’re making it for a special occasion or a casual afternoon treat, this pound cake is sure to impress. It’s easy to prepare, and the lemon glaze takes it to the next level of deliciousness!
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest (from about 2 lemons)
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 tablespoon limoncello (optional, for extra Italian flair)
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon whole milk
How to Make:
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