Italian-Inspired Pork and Penne Rigate Recipe

Serve immediately with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil for added richness.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or wine to loosen the sauce.

Variations:

Swap the minced pork for ground beef, turkey, or even a vegetarian option like lentils for a different twist.

Add a few fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.

FAQ:

Can I use other pasta types?

Yes! While penne rigate is a great choice, you can substitute with other pasta like rigatoni, fusilli, or spaghetti.

Can I make this in advance?

Absolutely! The sauce tastes even better the next day after the flavors have had time to develop. Just cook the pasta fresh when you’re ready to serve.

Enjoy this delicious Italian-inspired dinner, and feel free to share it with your loved ones!