Italian Drunken Noodles – Don’t LOSE This Recipe!

Introduction:
If you’re craving a bold, flavorful dish that blends the best of Italian and Thai cuisine, Italian Drunken Noodles are the perfect fusion recipe! This dish combines the spice and heat of Thai drunken noodles with savory Italian ingredients like fresh basil, garlic, and a rich tomato sauce. The result is a tantalizing pasta dish full of depth, heat, and heartwarming flavors. Perfect for those who love a little kick in their pasta dishes, this Italian Drunken Noodles recipe will quickly become a favorite. Whether you’re hosting dinner or enjoying a cozy night in, this dish is guaranteed to impress!

Ingredients:
For the Noodles:

12 oz fettuccine or your preferred pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil, chopped
1/4 cup Parmesan cheese, grated (for topping)
For the Sauce:

1 cup crushed tomatoes
1/4 cup white wine (or vegetable broth for a non-alcoholic version)
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 tablespoon honey or maple syrup (for balance)
1/4 cup heavy cream (optional, for extra creaminess)
How to Make: