Italian Braciole in Tomato Sauce: A Hearty, Flavorful Classic

Serve braciole with pasta, mashed potatoes, or a side of crusty bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:

Pork or Chicken Braciole: For a different flavor, use thin slices of pork or chicken breast instead of beef.
Cheese Variation: You can experiment with different cheeses in the stuffing, such as mozzarella, provolone, or ricotta for a creamier filling.
Add Vegetables: Some variations include adding spinach, mushrooms, or roasted red peppers to the filling for extra flavor.
FAQ:

Q: Can I make this ahead of time?
A: Yes, you can prepare the braciole ahead of time, stuff and sear the beef, then store it in the refrigerator until ready to simmer in the sauce. The flavors will only improve as it sits.

Q: Can I cook Braciole in a slow cooker?
A: Yes, you can cook braciole in a slow cooker. After browning the meat, transfer it to the slow cooker, add the sauce, and cook on low for 4-6 hours until tender.

Q: What is the best cut of beef for braciole?
A: Top round, flank steak, or skirt steak are ideal cuts for braciole. These cuts are tender enough to be rolled and stuffed, but they also hold up well during slow cooking.

Italian Braciole in Tomato Sauce is a comforting, hearty dish full of flavor. The tender beef, rich sauce, and aromatic stuffing come together to create a truly unforgettable meal that is sure to be loved by all!