Irresistibly Cheesy Mashed Potato Puffs: A Bite-Sized Comfort Food Treat

Introduction:
Transform your leftover mashed potatoes into something extraordinary with these Cheesy Mashed Potato Puffs! This easy and delicious recipe combines creamy mashed potatoes, cheese, and a few simple ingredients to create crispy, golden bites of comfort. Perfect for snacks, appetizers, or as a side dish, these puffs are a hit with both kids and adults. Let’s dive into the recipe and bring your potatoes to life!

Ingredients:

2 cups mashed potatoes (leftover or freshly made)
1 large egg
1/2 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 tbsp chopped green onions (optional)
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt (adjust based on the seasoning in your mashed potatoes)
1/2 cup breadcrumbs (optional, for a crispier texture)
How to Make:

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with silicone molds.
In a mixing bowl, combine the mashed potatoes, egg, cheddar cheese, Parmesan cheese, sour cream, green onions, garlic powder, black pepper, and salt. Mix until smooth and well combined.
Scoop the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
For extra crispiness, sprinkle a small amount of breadcrumbs on top of each puff.
Bake in the preheated oven for 25-30 minutes, or until the tops are golden and the edges are slightly crispy.
Let the puffs cool for 5 minutes in the tin before removing them with a small spatula or knife.
Serving and Storage Tips: