Irresistible Strawberry Swiss Roll Cake

Serving: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage: Store the Swiss roll in an airtight container in the refrigerator for up to 3 days.
Variants

Chocolate Strawberry Roll: Add 2 tablespoons of cocoa powder to the sponge cake batter for a chocolate twist.
Mixed Berry Filling: Use a combination of raspberries, blueberries, and strawberries in the filling for a burst of flavor.
Lemon Strawberry Roll: Add 1 tablespoon of lemon zest to the cake batter and use lemon curd in the filling.
FAQ

Q: Can I make this cake gluten-free?
A: Yes, simply substitute all-purpose flour with a gluten-free flour blend.

Q: Can I use frozen strawberries?
A: Fresh strawberries are best for this recipe, but you can use thawed and drained frozen strawberries if needed.

Q: Can I freeze the Swiss roll?
A: Yes, wrap the completed Swiss roll tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

This Strawberry Swiss Roll Cake is a light, fruity dessert that’s as beautiful as it is delicious. It’s the perfect treat to brighten any gathering!