Irresistible Sandwiches with Minced Meat: A Cooking Trick You Need to Know!

Prepare the Veggies: Start by chopping the onion, yellow bell pepper, and halving the cherry tomatoes. Set them aside for later.

Cook the Minced Meat: In a pan, heat a little oil over medium heat. Add the minced meat and cook until browned and cooked through. Break the meat up with a spoon to ensure it cooks evenly.

Season the Meat: Add the chopped garlic, onion, and yellow pepper to the pan with the meat. Sauté for a few minutes until the veggies are soft and fragrant. Season with salt, black pepper, and basil to taste. Add ketchup and mustard for a tangy kick, mixing well.

Assemble the Sandwich: While the meat mixture is cooking, toast the bread slices to your desired level of crispiness. Once toasted, layer each slice with the cooked minced meat mixture, followed by a slice of processed cheese and some fresh cherry tomatoes.

Melt the Cheese: Place the assembled sandwiches in a hot skillet or on a grill pan. Grill each side for 2-3 minutes until the cheese is melted, the bread is golden brown, and the sandwich holds together.

Garnish and Serve: Sprinkle chopped fresh parsley over the sandwiches for a burst of color and freshness.

Serving and Storage Tips:

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