A rich, creamy cheesecake topped with luscious salted caramel sauce for a sweet and savory dessert that’s hard to resist.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup salted caramel sauce
1/2 tsp sea salt (for topping)
How to Make
Prepare the Crust:
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