Irresistible Pistachio Fudge – Creamy, Nutty, and Simply Delicious

Serving: This fudge is perfect as a dessert bite or alongside a cup of coffee or tea.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months, separating layers with parchment paper.
Variants:

Dark Chocolate Pistachio Fudge: Substitute white chocolate with dark chocolate chips for a richer flavor.
Cranberry Pistachio Fudge: Add dried cranberries for a sweet-tart twist and a festive color contrast.
Salted Pistachio Fudge: Sprinkle a pinch of flaky sea salt over the top before chilling for a sweet-and-salty delight.
Vegan Option: Use dairy-free white chocolate chips and coconut condensed milk for a plant-based version.
FAQ:

Can I use other nuts in this fudge?
Yes! Almonds, cashews, or macadamia nuts work well if you want to mix things up.

How do I ensure my fudge doesn’t become grainy?
Use low heat when melting the chocolate and stir constantly to avoid overheating, which can cause graininess.

Can I make this without food coloring?
Absolutely! The fudge will still taste amazing without the green hue.

Conclusion:
This Irresistible Pistachio Fudge is a decadent treat that’s as stunning as it is delicious. The creamy texture and nutty crunch create a dessert that’s perfect for sharing—or savoring all by yourself. Give it a try, and let this delightful fudge become your new go-to indulgence!