In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, dried oregano, dried basil, garlic powder, red pepper flakes (if using), and Parmesan cheese (if desired).
Season:
Add salt and freshly ground black pepper to taste. Adjust the seasoning as needed, depending on your preference for tanginess, saltiness, or heat.
Serve:
Pour the dip into a shallow serving dish or small bowl. Drizzle a little extra olive oil on top for added richness. Serve immediately with slices of crusty bread for dipping.
Optional Garnish:
For an extra touch, sprinkle with fresh herbs like parsley or basil and a few extra flakes of sea salt before serving.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Here are some great food storage tips to keep your produce fresh for longer:
Soul-Warming French Onion Beef Short Rib Soup
Protein-Packed Avocado & Egg Salad: A Fresh, Nutritious Delight!
Cookie Butter Cheesecake Stuffed Strawberries – A Bite-Sized Delight!