In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, dried oregano, dried basil, garlic powder, red pepper flakes (if using), and Parmesan cheese (if desired).
Season:
Add salt and freshly ground black pepper to taste. Adjust the seasoning as needed, depending on your preference for tanginess, saltiness, or heat.
Serve:
Pour the dip into a shallow serving dish or small bowl. Drizzle a little extra olive oil on top for added richness. Serve immediately with slices of crusty bread for dipping.
Optional Garnish:
For an extra touch, sprinkle with fresh herbs like parsley or basil and a few extra flakes of sea salt before serving.
Serving and Storage Tips:
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