Irresistible Nutella Bread Bombs – A Gooey Chocolate Delight!

Serving: These bread bombs are best enjoyed warm, right out of the oven! Serve them for breakfast, a sweet treat, or with a cup of coffee for a cozy snack.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to bring back their gooey texture.
Variants
Nut-Free Option: Substitute Nutella with any other chocolate spread, such as a dark chocolate ganache or a peanut butter spread for a nut-free version.
Add Nuts: For extra crunch, sprinkle some chopped hazelnuts or almonds inside the bread bombs before sealing them.
Cinnamon Sugar: Before baking, sprinkle the tops of the bread bombs with a mixture of cinnamon and sugar for an extra sweet touch.
FAQ
P: Can I use store-bought dough instead of making my own?
R: Yes, you can use pre-made dough like biscuit dough or pizza dough. Just follow the same method for filling and shaping.

P: How can I make the Nutella filling easier to spread?
R: You can warm the Nutella slightly in the microwave for 10-15 seconds to make it easier to spread.

P: Can I freeze these Nutella bread bombs?
R: Yes! You can freeze the unbaked bread bombs. Once shaped and assembled, place them on a baking sheet, freeze them for 1-2 hours, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

These Nutella Bread Bombs are the ultimate indulgence that will satisfy your sweet tooth with their gooey, chocolate-filled center. They’re a great way to treat yourself and share the love with friends and family!