Irresistible Mozzarella Cheese Sticks

Freeze mozzarella cheese sticks for at least 1 hour to ensure they hold their shape while frying.
Prepare the Coatings:

In a shallow bowl, place flour.
In another bowl, beat the eggs.
In a third bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
Coat the Cheese Sticks:

Drain each cheese stick first in flour, then dip in egg, and finally coat in the breadcrumb mixture. For more crunchiness, repeat the coating with egg and breadcrumbs.
Fry the Cheese Sticks:

Heat vegetable oil in a deep frying pan over medium-high heat.
Fry the cheese sticks in batches for about 2-3 minutes, or until golden brown and crispy. Be careful not to overcook, to avoid melting the cheese.
Remove the cheese sticks from the oil and place them on paper towels to drain excess oil.
Serve:

Serve hot with marinara sauce for dipping.
Serving and Storage Tips