In a mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning until smooth.
Coat the Chicken:
Dip each chicken tender into the cream cheese mixture until fully coated.
Add Toppings:
Sprinkle each tender with shredded cheddar, crumbled bacon, and panko breadcrumbs. Press the toppings lightly to adhere.
Bake:
Place the chicken tenders on the baking sheet and drizzle with olive oil or melted butter. Bake for 20-25 minutes or until golden and cooked through.
Garnish and Serve:
Sprinkle with chopped green onions if desired.
Serving and Storage Tips:
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