Irresistible Coconut Macaroons in 20 Minutes with Just 6 Ingredients!

Serving: These Coconut Macaroons are perfect for a snack or as part of a dessert platter. You can enjoy them on their own or pair them with a cup of coffee or tea.

Storage: Store the macaroons in an airtight container at room temperature for up to a week. If you’ve dipped them in chocolate, you may want to store them in the fridge to keep the chocolate firm.

Variations:
Chocolate-Coated: For extra indulgence, dip the macaroons in dark or milk chocolate.

Vegan Option: Use aquafaba (chickpea brine) in place of the egg whites and make sure to use dairy-free sweetened condensed milk for a vegan-friendly version.

FAQ:
Q: Can I use sweetened shredded coconut instead of unsweetened? A: Yes, you can use sweetened shredded coconut, but your macaroons will be sweeter. You can adjust the amount of condensed milk if you want to balance out the sweetness.

Q: Can I make these macaroons ahead of time? A: Yes, you can make these macaroons ahead of time. Store them in an airtight container, and they’ll stay fresh for up to a week.

These Irresistible Coconut Macaroons are perfect for anyone looking for a quick, easy, and delicious treat. Whether you’re preparing for a party or just need a sweet snack, they’ll be a hit every time!