Irresistible Chocolate Brownie Bites: A Perfect Sweet Treat in Every Bite

Serving: Serve these brownie bites as a quick treat with a glass of milk, coffee, or a scoop of ice cream. They’re also great for a party dessert platter or for school lunches.
Storage: Store in an airtight container at room temperature for up to 4 days. These brownie bites are best eaten fresh, but they can also be stored in the fridge for longer shelf life.
Freezing: Freeze leftover brownie bites for up to 1 month. Place them in a freezer-safe container or bag with parchment paper between layers. Thaw at room temperature for about an hour before serving.
Variants:

Mint Chocolate Brownie Bites: Add a few drops of mint extract to the batter and top each bite with a sprinkle of crushed mint chocolate candies for a refreshing twist.
Peanut Butter Brownie Bites: Swirl a spoonful of creamy peanut butter into the batter for a delicious peanut-buttery flavor.
S’mores Brownie Bites: Top each brownie bite with a mini marshmallow and a piece of graham cracker before baking for a s’mores-inspired treat.
FAQ:
Q: Can I use a regular muffin tin instead of a mini muffin tin?
A: Yes, you can use a regular muffin tin, but the baking time will increase. Bake for 15-18 minutes or until a toothpick comes out with a few moist crumbs.

Q: Can I make these brownie bites gluten-free?
A: Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the other ingredients for gluten content if necessary.

Q: Can I double the recipe?
A: Absolutely! If you need more brownie bites, you can easily double or even triple the recipe. Just be sure to adjust the baking time slightly if you’re baking a larger batch.

These Irresistible Chocolate Brownie Bites are sure to be a hit with anyone who loves rich, fudgy chocolate goodness. They’re perfect for satisfying your chocolate cravings in a small, convenient size.