Irresistible 7-Layer Taco Dip – The Perfect Party Appetizer

Spread the refried beans evenly across the bottom of a large serving dish or 9×13-inch tray.
Mix and Layer the Seasoned Sour Cream:

In a small bowl, combine the sour cream with the taco seasoning mix until smooth.
Spread the seasoned sour cream evenly over the bean layer.
Add the Guacamole:

Gently spread the guacamole on top of the sour cream layer. Use a spoon or offset spatula for even coverage.
Spoon on the Salsa:

Spread a layer of salsa evenly over the guacamole. Be careful not to mix the layers.
Layer the Lettuce and Cheese:

Sprinkle the shredded lettuce on top of the salsa. Follow with an even layer of shredded cheddar cheese.
Finish with Toppings:

Add the diced tomatoes, black olives, and chopped green onions as the final layer.
Chill and Serve:

Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, pita chips, or crunchy veggies.
Serving and Storage Tips: