Prep the Apple:
Peel and slice or dice the apple into small pieces for faster cooking.
Cook:
In a small skillet or saucepan over medium heat, melt the butter.
Add the apple, brown sugar (or honey), cinnamon, and nutmeg.
Stir and cook for 3–5 minutes until the apple is soft and coated in a sweet glaze.
Add a splash of lemon juice for brightness if desired.
Serve:
Spoon into a bowl and serve warm with your favorite toppings.
Serving and Storage Tips:
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