Irish Cabbage, Bacon, and Potato Casserole

Serve hot as a main dish with a side of crusty bread or a simple salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Variations
Add extra veggies like carrots or peas for more color and nutrients.

Use different cheeses like Gruyère or mozzarella for unique flavors.

Swap bacon with cooked sausage or a vegetarian alternative.

FAQ
Can I freeze this casserole?
Yes, you can freeze it before baking. Just wrap it tightly and freeze for up to 2 months. Thaw overnight and bake as directed.

What can I use instead of panko?
Regular breadcrumbs or crushed cornflakes work just fine for the crunchy topping.

Is this dish gluten-free?
It can be! Use gluten-free crackers and breadcrumbs to make it suitable for gluten-free diets.