Irish Bacon, Cabbage, and Potato Soup

Serving: Serve the soup with crusty bread or a warm baguette for dipping.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
Variations
Vegetarian: Skip the bacon and use a vegetable broth to keep the soup hearty but vegetarian-friendly.
Spicy: Add a pinch of cayenne pepper or crushed red pepper flakes for a little heat.
FAQ
Can I make this soup ahead of time?
Yes, this soup actually tastes even better the next day as the flavors meld together. It’s a great make-ahead meal.

Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just be aware that the potatoes and cabbage may soften more upon reheating.

This Irish Bacon, Cabbage, and Potato Soup is a warm, filling, and flavorful dish that embodies the essence of traditional Irish comfort food. Enjoy it as a hearty starter or a main meal!