Glazed Pineapple Upside-Down Cake

Serving: Slice and serve this cake as a dessert for family dinners, holiday meals, or special occasions. Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days or freeze individual slices for up to a month.
Variations
Tropical Twist: Add shredded coconut to the batter or sprinkle it over the caramelized pineapple for an added tropical flavor.
Nutty Addition: Top the cake with chopped walnuts or pecans for a crunchy contrast to the soft cake and fruit.
Other Fruit Options: Swap the pineapple for other fruits such as peaches, mangoes, or berries for a fresh twist on the classic recipe.
FAQ
1. Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just store it in an airtight container and drizzle the glaze right before serving to maintain its shine.

2. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in place of canned. Just slice it into rings and ensure you use enough juice to make the caramel topping.

3. Can I freeze this cake?
Yes, you can freeze this cake before or after glazing. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.

Glazed Pineapple Upside-Down Cake is a mouthwatering dessert that’s as beautiful as it is delicious. The caramelized pineapple, rich cake, and glossy glaze will make it a hit at your next gathering or family dinner.