Instant Pot Ribs: Tender, Juicy, and Full of Flavor in No Time

Serve these ribs with your favorite sides, such as coleslaw, cornbread, or baked beans, for a full barbecue meal.
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Variants:

Spicy Instant Pot Ribs: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
Sweet and Smoky Ribs: Use smoked paprika and a touch of maple syrup in the sauce for a smoky-sweet flavor profile.
Asian-Inspired Instant Pot Ribs: Replace the barbecue sauce with hoisin sauce, soy sauce, and a drizzle of honey for a flavorful twist.
FAQ:

Can I use spare ribs instead of baby back ribs?
Yes, you can use spare ribs, but they may require a bit more cooking time (about 30-35 minutes). Ensure they are cut into sections to fit in the Instant Pot.

Can I cook the ribs without searing them first?
While searing adds flavor and color, you can skip this step and still get tender ribs. Just be sure to coat the ribs with the seasoning well.

Can I make the ribs ahead of time?
Yes, you can cook the ribs in the Instant Pot ahead of time, store them in the refrigerator, and then reheat them with the barbecue sauce under the broiler when ready to serve.

Instant Pot Ribs offer the perfect combination of tenderness, flavor, and ease. With minimal prep time and the help of your Instant Pot, you can enjoy juicy, flavorful ribs without hours of cooking.