Introduction:
Instant Pot Ribs are the ultimate solution for anyone craving the taste of fall-off-the-bone, tender ribs without the long cooking time. The pressure cooking method ensures that your ribs cook quickly while still absorbing all the rich flavors of your favorite seasonings and barbecue sauce. Whether you’re a busy cook or just looking for a faster way to enjoy a classic favorite, these Instant Pot Ribs will impress with their perfectly cooked texture and delicious taste. Get ready to enjoy succulent, mouth-watering ribs in under an hour!
Ingredients:
2 racks of baby back ribs (about 2 pounds)
1 tablespoon olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 cup chicken broth (or water)
1/2 cup barbecue sauce (plus more for serving)
Optional: Fresh herbs for garnish (parsley, cilantro)
How to Make:
Prep the Ribs:
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
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