Instant Pot Lima Beans and Ham: A Hearty, Flavorful Comfort Dish

Serve the lima beans and ham as a main dish with a side of cornbread or steamed rice, or as a hearty side dish with grilled meats.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dish also freezes well for up to 3 months. Just reheat thoroughly when serving.
Variants:

Spicy Lima Beans and Ham: Add a diced jalapeño or a pinch of cayenne pepper to the pot for a spicy kick.
Vegetarian Lima Beans: Skip the ham and use vegetable broth and smoked paprika to give the dish a rich, smoky flavor. You can also add smoked tofu for added protein.
Add Greens: Stir in some chopped spinach or kale during the last 10 minutes of cooking for extra color and nutrition.
FAQ:

Can I use canned lima beans instead of dried?
Yes, if you prefer canned lima beans, reduce the cooking time to just 5 minutes on high pressure, since the beans are already cooked. Add them after sautéing the onions and garlic, then proceed with the recipe.

What if I don’t have a ham hock?
You can substitute the ham hock with diced ham or even use smoked sausage for a different flavor. Both options work great and still give the dish that smoky richness.

Can I make this dish in advance?
Yes, Lima Beans and Ham can be made in advance and stored in the refrigerator. The flavors will deepen as they sit, making the dish even more delicious the next day. Reheat gently on the stove or in the microwave.

Instant Pot Lima Beans and Ham is a flavorful, easy-to-make dish that delivers hearty comfort with minimal effort. Perfect for busy weeknights, this recipe brings together the savory richness of ham and the creamy texture of lima beans for a truly satisfying meal.