Instant Pot Greek Beef Stifado: A Hearty Mediterranean Stew

Serve this stew with your favorite starch like rice, mashed potatoes, or bread to soak up all the flavorful sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat and enjoy!
Variations:

Add some sliced carrots or potatoes to the stew for extra vegetables.
For a spicier kick, try adding a pinch of red pepper flakes or a chopped chili pepper.
FAQ:

Can I use a different cut of beef?

Yes, you can use other cuts like stew beef or brisket, but chuck is ideal for this recipe as it becomes tender when pressure cooked.
Can I use white wine vinegar instead of red wine vinegar?

While red wine vinegar gives the dish a distinct flavor, white wine vinegar can be used as a substitute for a milder taste.
Can I make this ahead of time?

Absolutely! This dish tastes even better the next day as the flavors continue to develop. Simply store it in the fridge and reheat when ready to serve.
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