Instant Pot Chili Recipe – Page 3

Make-Ahead: Chili tastes even better the next day! Store in the fridge for up to 4 days.

Freezing: Let chili cool, then freeze in airtight containers for up to 3 months.

Reheating: Reheat in the microwave or on the stove over medium-low heat until warmed through.

Variations & Add-Ins:
Spicy Chili: Add extra cayenne pepper, hot sauce, or chipotle peppers.

Chunky Beef Chili: Use cubed beef chuck roast instead of ground beef.

Vegetarian Chili: Skip the meat and add extra beans, corn, and zucchini.

Secret Ingredient: Stir in 1 tbsp cocoa powder or a piece of dark chocolate for richness!

This Instant Pot Chili is hearty, smoky, and packed with bold flavors—ready in just 30 minutes! 🌶️🔥🍲 Enjoy!

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