Insanely Delicious Khachapuri – A Warm, Cheesy Delight You’ll Want Twice a Week!

Serving: Serve the khachapuri hot with a side of fresh salad or as an indulgent meal all on its own. You can dip the crust into the melted cheese for a truly decadent experience.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain the crust’s crispiness.

Variations:
Meat Lover’s Khachapuri: Add some cooked ground meat or bacon to the cheese mixture for a savory twist.

Spinach and Cheese Khachapuri: Mix in some cooked spinach with the cheese filling for a healthier option.

FAQ:
Can I use a different type of cheese?
Yes! If you can’t find Suluguni cheese, a combination of mozzarella and feta works great as a substitute.

How can I make the dough rise faster?
You can speed up the rising process by placing the dough in a warm, draft-free area, such as near a heater or in a slightly warmed oven.

This Khachapuri Recipe is irresistibly cheesy and delicious, making it perfect for any occasion. Its flaky crust, warm cheese filling, and egg topping will have you making it twice a week without hesitation!