Insanely Delicious Khachapuri – A Warm, Cheesy Delight You’ll Want Twice a Week!

Introduction:
Khachapuri is a traditional Georgian dish that combines warm, fluffy bread with rich, gooey cheese, making it the ultimate comfort food. This easy recipe results in a crispy, soft crust filled with melty cheese and topped with an egg yolk for a finishing touch of richness. Perfect for any meal, this khachapuri will quickly become a weekly favorite in your kitchen!

Ingredients:
100 ml warm water

100 ml warm milk

1/2 tsp salt

1 tbsp sugar

1 egg

4 grams yeast

300 grams flour

4 tbsp vegetable oil

450 grams Suluguni cheese, grated (or a mix of mozzarella and feta if unavailable)

1 egg yolk (for topping)

1 tbsp milk (for egg wash)

Instructions:
Prepare the Dough: