Introduction:
Khachapuri is a traditional Georgian dish that combines warm, fluffy bread with rich, gooey cheese, making it the ultimate comfort food. This easy recipe results in a crispy, soft crust filled with melty cheese and topped with an egg yolk for a finishing touch of richness. Perfect for any meal, this khachapuri will quickly become a weekly favorite in your kitchen!
Ingredients:
100 ml warm water
100 ml warm milk
1/2 tsp salt
1 tbsp sugar
1 egg
4 grams yeast
300 grams flour
4 tbsp vegetable oil
450 grams Suluguni cheese, grated (or a mix of mozzarella and feta if unavailable)
1 egg yolk (for topping)
1 tbsp milk (for egg wash)
Instructions:
Prepare the Dough:
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