Insalata di Riso: A Refreshing Italian Rice Salad

Serving: Insalata di Riso is best served chilled or at room temperature. It can be a great side dish for grilled meats or fish, or enjoyed as a light meal on its own.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. This salad often tastes even better the next day as the flavors continue to develop.
Variants
Vegetarian Version: Omit the tuna and add more vegetables, such as artichoke hearts, roasted red peppers, or olives, for a satisfying vegetarian dish.
Seafood Version: Replace the tuna with cooked shrimp, crab meat, or even smoked salmon for a seafood twist.
Herb Additions: You can add a mix of fresh herbs like oregano, thyme, or rosemary for a fragrant and flavorful touch.
FAQ
Q: Can I use a different type of rice?
A: Yes, you can use other types of rice like jasmine or basmati. However, long-grain rice tends to work best for this salad as it remains fluffy and doesn’t clump together.

Q: Can I make this salad ahead of time?
A: Yes, Insalata di Riso can be made a day ahead of time. Just be sure to store it in the fridge and give it a quick stir before serving.

Q: Can I add protein to this salad?
A: Yes, you can add additional protein like grilled chicken, sliced hard-boiled eggs, or even chickpeas for extra nutrition and texture.