Cream-Filled Italian Donuts – Irresistibly Light & Fluffy

Serving: Best enjoyed fresh, but they can be served at room temperature.
Storage: Store leftover donuts in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for a few seconds to refresh their texture.
Variations:
Citrus Twist: Add 1 tsp of lemon zest to the batter for a refreshing touch.
Chocolate Lover’s Version: Swap whipped cream for chocolate ganache or Nutella.
Dairy-Free Option: Use coconut milk and a non-dairy whipped topping.
FAQ:
1. Can I bake these donuts instead of frying?
Yes! Bake at 350°F (175°C) for about 12-15 minutes until golden brown, then fill with cream.

2. Can I use a different filling?
Absolutely! Try pastry cream, jam, or custard for a delicious variation.

3. How do I make them extra fluffy?
Ensure the oil is at the right temperature and avoid over-mixing the batter for the best texture.

These Cream-Filled Italian Donuts are a delightful balance of crispy, soft, and creamy—perfect for any occasion. Enjoy!