Ingredients and Tools You’ll Need: 1 fresh pineapple A sharp chef’s knife

Serving: Pineapple can be served fresh, added to fruit salads, or used as a topping for desserts or savory dishes like grilled chicken.

Storage: Store any leftover pineapple in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze pineapple cubes for smoothies or tropical drinks.

Variations:
Grilled Pineapple: After slicing the pineapple into rings or wedges, grill them for a smoky, caramelized flavor. Perfect as a side dish or dessert!

Pineapple Spears: Instead of cutting the pineapple into rings or cubes, you can cut it into long spears for a fun, finger-friendly snack.

FAQ:
Can I cut pineapple ahead of time?
Yes, you can cut pineapple a few hours in advance. To prevent browning, store it in an airtight container in the fridge.

Is there an easier way to cut the pineapple?
You can also use a pineapple corer and slicer tool, which simplifies the process by removing the core and slicing the fruit into rings at the same time.

With this easy method, cutting pineapple becomes a simple task that brings delicious, fresh fruit to your table in no time! Enjoy your pineapple in a variety of ways, and impress your guests with this tropical treat.