Introduction:
Pineapple is a delicious, tropical fruit that adds sweetness and a touch of exotic flavor to any dish. However, cutting it can seem intimidating due to its tough outer skin and prickly eyes. With this easy-to-follow method, you can enjoy fresh pineapple without the hassle. Whether you’re adding it to a fruit salad, enjoying it on its own, or incorporating it into a recipe, this hack will make cutting pineapple a breeze!
Ingredients and Tools You’ll Need:
1 fresh pineapple
A sharp chef’s knife
A cutting board
A small paring knife (optional)
How to Cut Pineapple:
Cut Off the Top and Bottom:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cheesy Ground Beef and Rice Casserole: A Comforting Weeknight Delight
I can’t stop making ‘Berry Cozy’—it’s only two ingredients and yet everyone raves about it
Slow Cooker French Onion Meatballs: A Comforting, Savory Delight
Kitchen Rescue: How to Deep Clean White Plastic Cutting Boards and Keep Them Looking New