Indulgent Caramelized Banana Cream Dessert

Serving: Serve the dessert chilled or at room temperature. For added flavor, top with whipped cream or a drizzle of caramel sauce.

Storage: Keep the assembled dessert in the fridge for up to 2 days. The caramelized bananas are best enjoyed fresh, but they can still be tasty the next day.

Variations:
Add a crunch: Add some crushed nuts like almonds or walnuts on top for a crunchy texture contrast.

Make it extra indulgent: Top with a scoop of vanilla ice cream or a sprinkle of chocolate shavings for an extra layer of indulgence.

FAQ:
Can I use frozen bananas? Fresh bananas work best for caramelizing, but if you only have frozen ones, make sure to thaw them thoroughly before use.

Can I make the custard ahead of time? Yes, you can make the custard in advance and refrigerate it. Just give it a good stir before serving to smooth it out.

Enjoy this Caramelized Banana Cream Dessert for a warm, creamy, and indulgent treat that’s sure to satisfy your sweet tooth! Perfect for cozy evenings or impressing guests!