Indian Butter Chicken: Quick 30-Minute Stovetop Dish

Serving: Serve this Indian Butter Chicken with steamed rice, naan bread, or a side of vegetables.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Variations
Spicy Version: Add a chopped green chili or a teaspoon of chili powder for a spicy kick.
Vegetarian Version: Substitute the chicken with paneer or vegetables like cauliflower and peas for a vegetarian alternative.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great in this recipe. They will add extra flavor and tenderness.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare this dish ahead of time and reheat it when needed. The flavors will continue to develop as it sits!

Enjoy this quick and creamy Indian Butter Chicken—a deliciously comforting meal you can make in just 30 minutes!