Incredibly Tasty Lentil Patties – Better Than Meat!

Serving: These lentil patties can be served as a main dish with a side of salad or vegetables. They also make a great snack or appetizer. Pair them with a tangy dipping sauce or a dollop of sour cream for extra flavor.

Storage: If you have leftovers, store the patties in an airtight container in the fridge for up to 3 days. Reheat them in a frying pan to retain their crispiness.

Variations:

Spicy Kick: Add more cayenne pepper or a finely chopped chili pepper to the mixture for a spicier version.

Herb Boost: Fresh herbs like parsley, cilantro, or basil can be mixed into the patties for an extra burst of flavor.

Cheese Option: If you’re not vegan, you can add a handful of grated cheese to the mixture for a richer, cheesy flavor.

FAQ:

Can I make these patties ahead of time?
Yes, you can make the patties ahead of time and store them in the fridge. You can also freeze them before frying and cook them from frozen when needed.

Can I use a different type of lentil?
Yellow lentils work best for this recipe due to their soft texture, but you can experiment with red lentils or green lentils. Just keep in mind that cooking times may vary.