Incredibly Tasty Lentil Patties – Better Than Meat!

Introduction:
These lentil patties are a delicious, hearty, and flavorful alternative to traditional meat schnitzels. Perfect for vegetarians or anyone seeking a lighter, yet satisfying meal, these patties are packed with nutritious ingredients like yellow lentils, zucchini, and dried tomatoes. The addition of organic olive paste and spices makes them irresistibly savory. Serve them with your favorite dipping sauce or as a main dish, and you’ll quickly realize these are better than meat!

Ingredients:

200g yellow lentils (1 cup)

450 ml water (for cooking lentils)

1 medium zucchini, grated

1 teaspoon salt

1 onion, chopped

1-2 garlic cloves, minced

1 cup gluten-free flour

6 dried tomatoes, finely chopped

1 teaspoon organic olive paste

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 teaspoon salt

Vegetable oil, for frying

How to Make:

Cook the Lentils: