Serving: Serve this dish hot, garnished with fresh herbs or a drizzle of extra olive oil if desired. It’s a complete meal on its own or pairs well with a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet or microwave before serving.
Variations:
Vegetarian Version: Skip the chicken and add extra mushrooms or even tofu for protein.
Spicy Kick: Add some red pepper flakes or a dash of hot sauce to spice things up.
Different Cheese: Experiment with different cheeses such as feta, goat cheese, or Parmesan for a unique twist.
FAQ:
Can I use frozen broccoli?
Yes, frozen broccoli can be used as a substitute for fresh broccoli. Just make sure to thaw and drain it before adding it to the dish.
Can I use a different type of meat?
Yes, you can swap the chicken for turkey, beef, or even sausage, depending on your preferences.
Can I make this ahead of time?
Yes, you can prepare the potatoes, chicken, and vegetables ahead of time, then assemble and cook the eggs and cheese right before serving.
This dish is sure to become a favorite in your kitchen—fast, simple, and bursting with flavor. Enjoy every bite!
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