Incredibly Delicious and Healthy Grated Veggie Patties

Serving Suggestions: These patties go perfectly with a tangy yogurt dip, a light salad, or even as a burger substitute in a bun.

Storage: You can store any leftover patties in an airtight container in the fridge for up to 2 days. Reheat them in the pan for a few minutes to keep them crispy.

Variations:
Spicy Version: Add some chili flakes or cayenne pepper for a bit of heat.

Vegan Version: Omit the cheese and use a plant-based substitute or nutritional yeast for a cheesy flavor.

Herb Variations: Try adding other herbs like basil or dill for different flavors.

FAQ:
Q: Can I bake these patties instead of frying them?
A: Yes, you can bake them! Preheat your oven to 180°C (350°F), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

Q: Can I freeze these patties?
A: Yes, these patties freeze well. Once cooked and cooled, place them in an airtight container or freezer bag and freeze for up to 1 month. To reheat, bake them in the oven or heat in a pan.

These Grated Veggie Patties are a simple, healthy, and delicious treat that’s sure to become a staple in your kitchen. Enjoy the crispy goodness while nourishing your body with wholesome vegetables!