Incredibly Delicious 10-Minute Cake Recipe

Serving: This cake is perfect for a snack, dessert, or an afternoon treat. It’s light enough to enjoy any time of the day!

Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for a longer shelf life.

Variations:

Fruit Toppings: Try using different jams or fresh fruit, like raspberries, blueberries, or apricots, for a new twist on the classic version.

Chocolate Lovers: Add chocolate chips to the batter before baking for a chocolatey treat.

Nutty Addition: Fold in chopped nuts like almonds or hazelnuts to give the cake a bit of crunch.

FAQ:

Can I make this cake ahead of time?

Yes, you can prepare the cake a day or two ahead. It stays moist and flavorful, especially after the jam topping is added.

Can I substitute the sunflower oil with another oil?

Yes, you can use vegetable oil or melted butter as a substitute for sunflower oil.

Can I use Greek yogurt instead of vanilla yogurt?

Yes, Greek yogurt works well too. If you prefer a sweeter cake, you can add a bit more sugar to balance the tartness of the Greek yogurt.

Conclusion: This 10-minute cake is a must-try for anyone looking for a quick and tasty treat. With minimal ingredients and a straightforward process, you’ll have a delicious cake ready to enjoy in no time. Whether you’re baking for a special occasion or just because, this cake will surely become a favorite!