Incredible! Quick Dinner Ready in 10 Minutes! Simple and Delicious Tortilla Recipe

Heat a drizzle of olive oil in a skillet over medium heat.

Add the diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.

Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with salt, black pepper, and paprika to taste.

Cook until the beef is fully browned and cooked through, about 5-6 minutes.

Assemble the Tortillas:

Lay the tortillas flat on a clean surface.

Spoon the cooked ground beef mixture evenly over each tortilla.

Sprinkle a generous amount of shredded mozzarella cheese on top of the beef.

Toast the Tortillas:

Heat a clean skillet over medium heat. Place one tortilla in the skillet and cook for about 2-3 minutes until the bottom is crispy and golden brown.

Flip the tortilla and cook for another 1-2 minutes, just until the cheese has melted.

Finish and Serve:

Remove the tortilla from the skillet and sprinkle with finely chopped parsley or green onion for a fresh finish.

Repeat the process for the second tortilla.

Slice into wedges and serve hot!

Serving and Storage Tips