Incredible Potatoes with Cabbage

Begin by peeling and chopping the potatoes into bite-sized pieces. Place them in a pot of salted water and boil for 10-12 minutes, or until just tender. Drain the water and set the potatoes aside.

Sauté the Leeks and Vegetables:

While the potatoes are boiling, heat a generous amount of olive oil in a large skillet or pan over medium heat.

Add the chopped leek to the skillet and sauté for about 2 minutes until it starts to soften.

Add the grated carrots, chopped yellow bell pepper, and a pinch of salt. Stir and cook for another 3-4 minutes.

Cook the Cabbage:

Add the chopped cabbage to the skillet with the other vegetables. Stir well, then cover the skillet to let the cabbage soften. Cook for about 8-10 minutes, stirring occasionally to prevent burning.

Season the Dish:

Once the cabbage has softened, sprinkle in the red pepper and dried garlic, adjusting the seasoning to your taste. Stir everything together and cook for another 2 minutes.

Combine with Potatoes:

Add the boiled potatoes to the skillet and mix well. Pour in 1/2 cup of water and the tomato paste. Stir to combine everything and allow it to simmer for another 5-7 minutes until the flavors meld together and the mixture is heated through.

Serve:

Taste and adjust seasoning if needed. Serve hot and enjoy this flavorful, comforting dish!

Serving and Storage Tips