Introduction: This dough is so versatile, and the texture is incredibly soft yet firm enough for pizza or bread! With just a few ingredients, you’ll create a golden, flavorful crust that everyone will love. Perfect for pizza nights, breadsticks, or focaccia, this dough is a must-try!
Ingredients:
120 ml warm water
1 tablespoon yeast
1 teaspoon sugar
120 ml warm water (another portion)
3 tablespoons extra virgin olive oil
120 ml warm milk
1 teaspoon oregano (optional, for flavor)
1 teaspoon salt
250g soft wheat flour
100g durum wheat flour
How to Make:
Activate the Yeast:
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