In Just 5 Minutes, an Apple Cake That Will Leave You Speechless!

Peel, core, and dice the apples into small pieces. Set aside.

Mix Dry Ingredients:

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and a pinch of salt. Stir to mix evenly.

Add Wet Ingredients:

Add the milk, melted butter or oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.

Combine with Apples:

Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout.

Cook the Cake:

Transfer the batter into a microwave-safe mug or bowl. Microwave on high for about 3-5 minutes, or until the cake is fully cooked through (check with a toothpick to ensure it’s done).

Serve and Enjoy:

Let the cake cool for a minute before serving. You can garnish with a sprinkle of cinnamon or powdered sugar if desired.

Tips:
If you prefer a more decadent cake, top it with a scoop of vanilla ice cream or whipped cream.

For added flavor, try adding a handful of chopped nuts, such as walnuts or pecans, to the batter.

You can also substitute the apples with other fruits, such as pears or berries, for a different twist.

Conclusion:
In just 5 minutes, you can enjoy a delicious, warm, and fluffy apple cake that’s perfect for satisfying your sweet tooth. This simple recipe proves that you don’t need hours of preparation to make a dessert that’s full of flavor. Perfect for a quick snack, a cozy dessert, or even a treat for guests—this apple cake will leave everyone wanting more!