I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients

Ingredients:

1 can (21 ounces) cherry pie filling

2 tubes (8 ounces each) crescent roll dough

Instructions:

Preheat your oven to 375°F (190°C). Get your muffin tin ready.

Unroll the crescent dough and arrange it into the individual muffin tins.

Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.

Bake for about 12 minutes, or until they turn a lovely golden brown.

These Easy Cherry Pie Bites are a charming way to enjoy the essence of cherry pie, minus the fuss. Bake a batch, and take a delicious trip down memory lane!