Serving: This dish can be served on its own or paired with a fresh salad. You can also top it with sour cream or your favorite dipping sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
Variations:
Vegetarian Option: Use a plant-based meat alternative or fill with sautéed mushrooms and spinach for a vegetarian version.
Cheese: Add some sharp cheddar or a sprinkle of parmesan to the top for extra flavor.
Toppings: Serve with a dollop of sour cream, or add jalapeños for a spicy kick!
FAQ:
Q: Can I make this dish ahead of time?
A: Yes! You can prepare everything up to the point of baking. Store the assembled dish in the fridge and bake it when you’re ready to eat.
Q: What other fillings can I use for this recipe?
A: You can use any meat filling of your choice, like shredded chicken, ground lamb, or even a taco-inspired filling with black beans, corn, and taco seasoning.
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