Sausage, Egg, and Cheese Bisquick Muffins

Serving: Enjoy warm with a side of fresh fruit or a dollop of sour cream.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap muffins individually and freeze for up to 3 months. Reheat in the microwave for 30–60 seconds before serving.
Variations
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the batter.
Meat Swap: Try using bacon or diced ham instead of sausage.
Veggie Boost: Stir in chopped bell peppers, spinach, or mushrooms for extra nutrition.
Cheese Variety: Use pepper jack, Swiss, or mozzarella for a different flavor twist.
FAQ
1. Can I use homemade biscuit mix instead of Bisquick?
Yes! You can use a mix of flour, baking powder, salt, and butter as a substitute.

2. How do I prevent the muffins from sticking to the pan?
Grease your muffin tin well or use parchment paper liners for easy removal.

3. Can I make these muffins dairy-free?
Yes! Use dairy-free cheese and substitute almond or oat milk for regular milk.

These Sausage, Egg, and Cheese Bisquick Muffins are a fantastic breakfast option that’s easy to make and even easier to enjoy!